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All tandoori dishes are marinated in yogurt, herbs and oriental spices, then grilled naturally in the tandoor (Charcoal Clay Oven) and served sizzling hot with fresh side salad. Practically no fat is used to cook any Tandoori dishes, so it is a God's gift to the weight watchers!

If you wish to enjoy very special dishes, then these are the right ones for you. Specifically prepared by our own master chef for people who enjoy quality food. You never forget the taste, smell and beauty of these dishes. To prepare them we grind our own masala (spices) to be used which gives the dish extra flavours.

Traditional medium strength dishes, utilising a variety of oriental spices providing a rich flavour. The spice level can be adjusted to your taste (medium, madras or vindaloo).

Combinations of mild spices blended with fresh cream to create a rich and creamy flavour

Medium strength curry topped with slightly spiced fried tomatoes, green peppers and onions to give a full flavour.

A dish with a Persian origin using lentils to give a rich, slightly hot, sweet and sour flavour. The spice level of the dishes can be adjusted to your taste (medium, madras and vindaloo).

A medium dry dish made up with a combination of fried spices.

Medium strength curry prepared with with briskly fried onion and black pepper

Medium strength spiced curry cooked with a rich sauce of ginger and garlic

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A combination of basmati rice, saffron, sultanas, bay leaves and herbs. Garnished with fried egg, brown onions, almonds and coriander (Hyderbadi Biryani).

The biryani is an ideal dish for the inexperienced in oriental cuisine or those not seeking a stronger flavour.

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